Cheese Biscuits
Cheese Biscuits is an easy dinner. Made with 1/2 lb. cracker barrel cheese (extra sharp), 1/2 lb. oleo, 2 1/2 c. flour (self-rising) and dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients until soft dough is formed.
Roll and cut out small biscuits.
Place pecan half on each. Bake at 325Β° for 10 minutes.
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