Cheese Biscuits
Cheese Biscuits is an moderately easy dinner. Made with 2 c. self-rising flour, 1/4 c. shortening, 3/4 c. buttermilk, 1 c. sharp cheddar cheese, grated and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Cut shortening into flour; stir in cheese, mustard and red pepper.
Add milk; stir with fork until mix resembles coarse crumbs.
Add milk and stir with fork until mixed.
Turn dough out onto cloth; knead just until smooth.
Roll out.
Cut out and place biscuits on ungreased baking sheet.
Bake for 10 to 12 minutes or until golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment