Cheese Biscuits
Cheese Biscuits is an moderately easy dinner. Made with 2 c. self-rising flour, 1/4 c. shortening, 3/4 c. buttermilk, 1 c. sharp cheddar cheese, grated and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Cut shortening into flour; stir in cheese, mustard and red pepper.
Add milk; stir with fork until mix resembles coarse crumbs.
Add milk and stir with fork until mixed.
Turn dough out onto cloth; knead just until smooth.
Roll out.
Cut out and place biscuits on ungreased baking sheet.
Bake for 10 to 12 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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