Cheese Biscuits
Cheese Biscuits is an easy dinner. Made with 1 lb. cheddar cheese (1/2 mild and 1/2 sharp), 3/4 lb. butter or margarine (3 sticks), 4 c. self-rising flour and cayenne pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have all ingredients at room temperature.
Cream butter.
Add cheese and blend well.
Sift dry ingredients and add gradually to butter cheese mixture.
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