Cheese Biscuits
Cheese Biscuits is an moderately easy dinner. Made with 1 c. flour, 3/4 c. margarine, 1 c. sharp cheese, grated, 1 egg and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheese and margarine.
Add flour and salt, sifted together.
Add egg and water that have been beaten together.
Put into wax paper and refrigerate overnight.
Roll out on floured board and cut with biscuit cutter.
Bake at 400Β° until edges brown.
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