Cheese Biscuit
Cheese Biscuit is an easy dinner. Made with 1 (8 oz.) sharp cheese, grated, 2 sticks margarine, 2 1/2 c. self-rising flour, 1/2 tsp. ground red pepper and pecan halves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cheese margarine; add and pepper. Roll into small balls.
Flatten on cookie sheet.
Bake at 325Β° for 20 minutes.
Press pecan half in center before cooling.
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