Cheese-Bean Dip
Cheese-Bean Dip is an moderately easy dinner. Made with 2 medium avocados, 1 tbsp. lemon juice, 1/2 c. chopped tomatoes, 2 tbsp. minced onion and 1 (10 1/2 oz.) can bean dip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mash avocados, stir in lemon juice, chopped tomatoes and onion.
Set aside.
Spread bean dip in a shallow, round 9-inch dish.
Spread avocado mixture over bean dip.
Alternate cheeses over the top in pie wedge sections (resembling a wheel-spoke). Sprinkle top with ripe olives.
Sprinkle edges with chopped tomatoes and green onion tops, if desired.
Serve with king size corn chips.
Yield: 4 cups.
π· Perfect Pairings
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