Cheese Bars
Cheese Bars is an moderately easy dinner. Made with 6 to 8 oz. cheddar cheese, grated, 12 oz. monterey jack cheese, grated, 1 can green chilies, 2 eggs and 1 1/2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 7 x 11-inch pan with nonstick coating.
Layer Monterey Jack, Cheddar and chilies.
Combine eggs, flour and sour cream; pour over cheese and chilies.
Bake at 350Β° for 50 minutes.
Let set for a few minutes before cutting into bars.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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