Cheese Balls
Cheese Balls is an moderately easy dinner. Made with 1 lb. cheddar cheese, 1 lb. cream cheese, 1/4 lb. blue cheese, 1/4 tsp. garlic salt and pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Set all cheeses out until softened and grate all together. Mix 15 minutes with hands.
Roll into 2 balls, then roll in crushed pecans and chopped parsley.
Refrigerate.
Make a few days in advance and thaw 1 hour before eating.
Eat on Town House or Ritz crackers.
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