Cheese Balls
Cheese Balls is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 3/4 c. crumbled blue cheese (4 oz.), 1 c. shredded sharp cheddar cheese (4 oz.), 1/2 c. minced onion and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place cheese in a small bowl; let stand at room temperature until smooth.
Add onions and Worcestershire sauce.
Blend on low speed.
Beat on medium speed until fluffy, scraping sides and bottom of bowl.
Cover and let chill 8 hours.
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