Cheese Balls
Cheese Balls is an moderately easy dinner. Made with 1 lb. american cheese (velveeta), 4 oz. blue cheese, 6 oz. sharp cheese, 8 oz. cream cheese and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have all cheeses at room temperature.
Grate or cut fine American and sharp cheese.
Cream all in electric mixer.
Add garlic salt and Worcestershire sauce while mixing.
Chill several hours or overnight.
Make into 3 or 4 balls.
Roll in chopped nuts or in parsley.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment