Cheese Balls
Cheese Balls is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (8 oz.) pkg. sharp cheddar cheese, grated, 2 tbsp. finely processed onions, 2 tbsp. finely processed bell peppers and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine softened cheeses and blend well.
Add onions, bell peppers and seasonings.
Mix well and chill 1 hour or until firm. Shape into balls.
Roll in finely chopped pecans or walnuts.
This is better served after it has been allowed to sit 3 to 5 days.
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