Cheese Balls
Cheese Balls is an easy dinner. Made with 3 oz. cream cheese, 5 oz. dried beef, 1 tbsp. worcestershire sauce, 1 1/2 tbsp. onion powder and 1 1/2 tbsp. accent, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese.
Shred or chop dried beef in blender. Save out a small portion of the dried beef to roll the cheese ball in.
Mix all other ingredients and roll into 1 or more cheese balls, depending on the size you prefer.
Then roll the cheese balls in the remaining dried beef.
Refrigerate.
Serve with crackers.
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