Cheese Balls
Cheese Balls is an moderately easy dinner. Made with 1/2 c. water, dash of nutmeg, 1/8 tsp. salt, 2 tbsp. butter or margarine and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place first 4 ingredients in 2-quart saucepan.
Bring mixture to full, rolling boil over high heat.
Add flour all at once. Remove from heat.
Stir until mixture forms a ball and leaves sides of pan.
Beat in eggs, one at a time, until mixture is smooth and shiny.
Add cheese; stir to blend.
π· Perfect Pairings
Complete your meal with these
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