Cheese Balls
Cheese Balls is an easy dinner. Made with 3 oz. cream cheese, 5 oz. dried beef, 1 tbsp. worcestershire sauce, 1 1/2 tbsp. onion powder and 1 1/2 tbsp. accent, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese.
Shred or chop dried beef in blender. Save out a small portion of the dried beef to roll the cheese ball in.
Mix all other ingredients and roll into 1 or more cheese balls, depending on the size you prefer.
Then roll the cheese balls in the remaining dried beef.
Refrigerate.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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