Cheese Balls
Cheese Balls is an easy dinner. Made with 3 lb. box velveeta cheese, 1 lb. philadelphia cream cheese and 3/4 or 1 lb. sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up Velveeta and cream cheese; let stand until soft.
Grate in Cheddar.
Season with garlic salt, onion salt and 2 teaspoons Lea & Perrins Worcestershire sauce.
Mix well with hands and form into balls or logs and roll in chopped pecans.
Wrap in plastic wrap.
Wrap again in foil.
Store in refrigerator; will keep for weeks.
π· Perfect Pairings
Complete your meal with these
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