Cheese Balls
Cheese Balls is an moderately easy dinner. Made with 1/2 c. water, dash of nutmeg, 1/8 tsp. salt, 2 tbsp. butter or margarine and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place first 4 ingredients in 2-quart saucepan.
Bring mixture to full, rolling boil over high heat.
Add flour all at once. Remove from heat.
Stir until mixture forms a ball and leaves sides of pan.
Beat in eggs, one at a time, until mixture is smooth and shiny.
Add cheese; stir to blend.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment