Cheese Balls
Cheese Balls is an moderately easy dinner. Made with 8 oz. soft cheddar cheese, shredded, 8 oz. velveeta cheese, shredded, 12 oz. cream cheese (philadelphia), 1 tsp. worcestershire sauce and 1 tsp. minced onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheese until blended and smooth.
Add all but last 3 ingredients and mix.
Refrigerate until chilled.
Roll into a ball and roll in nuts, paprika and parsley.
Wrap in waxed paper and store in refrigerator.
Serve with crackers.
Delicious.
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