Cheese Balls
Cheese Balls is an moderately easy dinner. Made with 2 c. grated sharp cheddar, 1 dash garlic salt, 3 to 5 dashes celery salt, 1/2 tsp. worcestershire and 1 (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except nuts, parsley or dried beef.
Form into one large ball or two small balls and roll in nuts, parsley or dried beef.
Refrigerate overnight.
Serve at room temperature with crackers.
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