Cheese Balls
Cheese Balls is an moderately easy dinner. Made with 3 oz. roquefort cheese, 5 oz. cheddar cheese, 6 oz. cream cheese, 1/4 c. parsley, chopped or dried and 1 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cheese soften at room temperature; combine cheeses and onion and blend.
Stir in parsley and nuts; place in bowl and chill.
Shape into balls and roll in parsley and nuts.
Wrap and freeze if desired.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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