Cheese Balls
Cheese Balls is an moderately easy dinner. Made with 1 lb. extra sharp cheddar cheese, 1 lb. velveeta cheese, 1 (8 oz.) pkg. cream cheese, 1 c. mayonnaise and 8 drops worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Shred Cheddar, Velveeta and cream cheese.
Combine shredded cheeses with remaining ingredients, except chopped nuts.
Tear off a piece of Saran Wrap large enough to overlap a custard cup or small bowl.
Form cheese mixture into ball on Saran Wrap in bowl. Wrap and refrigerate until firm.
Unwrap and roll in chopped nuts. Decorate with maraschino cherry, if desired.
Rewrap in fresh Saran Wrap.
Store in freezer.
Makes 6 to 7 four-inch balls.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment