Cheese Balls
Cheese Balls is an easy dinner. Made with 8 oz. sharp cheese, 1/2 lb. margarine, 2 1/2 c. self-rising flour and 1 c. nuts, cut up fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate cheese, then mix all ingredients together. Use hands to make into balls about the size of a dime.
Bake at 350Β° until lightly browned.
These can be made into balls, put on a cookie sheet and frozen. Then remove balls and put in bag to store in freezer until needed.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment