Cheese Balls
Cheese Balls is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (8 1/2 oz.) can drained crushed pineapple, 1 to 1 1/2 c. chopped pecans, 1/4 c. chopped green pepper and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese.
Mix everything together.
Chill.
Make into 2 large balls and roll in the nuts.
Wrap in Saran Wrap and tinfoil.
Freeze or chill until used.
Great with any kind of crackers.
π· Perfect Pairings
Complete your meal with these
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