Cheese Balls
Cheese Balls is an moderately easy dinner. Made with 2 (8 oz.) cream cheese, 1/2 lb. sharp cheddar cheese, grated, small onion, chopped, 1 tbsp. worcestershire sauce and 1/2 tbsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Form into balls.
(Optional, roll in crushed pecans.)
Store in refrigerator.
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