Cheese Balls
Cheese Balls is an moderately easy dinner. Made with 1 16 ounce cream cheese, 2 cups of shredded cheddar cheese, 1 tablespoon of onion, 1 tablespoon of bell pepper and 1 tablespoon of worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except pecans.
Shape into 2 balls.
Roll in pecans; wrap tight in plastic wrap.
Refrigerate for 3 hrs.
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