Cheese Balls
Cheese Balls is an moderately easy dinner. Made with 1 8 oz. kraft longhorn mild cheddar cheese, 2 (8 oz.) cream cheese, 1/2 c. margarine, 2 tbsp. milk and 2 tsp. steak sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients except pecans until fluffy.
Chill and shape.
Roll in pecans.
π· Perfect Pairings
Complete your meal with these
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