Cheese Balls
Cheese Balls is an easy dinner. Made with 3 pkg. dried beef, ground fine, 3 (8 oz.) pkg. cream cheese, softened, 2 tbsp. onion flakes, 1 1/2 tbsp. worcestershire and 1/2 tsp. accent, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put aside 1 cup of dried beef.
Mix ingredients together and form 2 balls.
Roll balls in remaining 1 cup of dried beef.
Can freeze up to 12 months.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment