Cheese Balls
Cheese Balls is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 (5 oz.) jars kraft roka blue cheese, 2 (5 oz.) jars kraft old english cheese, 3 tbsp. vinegar and 1/4 to 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix with mixer.
Shape into 1 large or 2 small balls.
Roll in finely chopped walnuts or parsley.
Refrigerate 24 hours before serving.
Soften cheeses by letting them set out overnight.
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