Cheese Ball II
Cheese Ball Ii is an moderately easy dinner. Made with 1 lb. velveeta cheese, 6 oz. longhorn cheese, 8 oz. cream cheese, 7 oz. sharp cheddar cheese and 2/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cheeses several hours.
Mix at low speed on mixer. Add mayonnaise and the rest of the ingredients.
This makes 2 large or 3 medium-sized balls.
Roll in nuts and refrigerate.
π· Perfect Pairings
Complete your meal with these
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