Cheese Ball by Fannie
Cheese Ball By Fannie is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 tsp. lemon juice, 1 tbsp. mayonnaise, 1 bunch green onions, chopped fine and 2 pkg. thin sliced ham or beef, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Let cream cheese soften at room temperature for at least an hour.
Stir cheese with fork until smooth.
Add lemon juice, then mayonnaise and blend in.
Chop only the green part of onions and add to mixture.
Blend until smooth.
Chop the ham by slicing both ways.
Add to cheese mixture.
Form into a ball.
Wrap in plastic wrap and chill a few hours.
Garnish with olives or nuts.
Serve with assorted crackers.
π· Perfect Pairings
Complete your meal with these
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