Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 12 oz. cream cheese, 1/3 c. parmesan cheese, grated, 1/4 c. mayonnaise, 1/8 tsp. garlic powder and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow cream cheese to soften (real mushy).
Mix all of the ingredients together.
Refrigerate for about an hour.
Form into a ball and roll in either chopped nuts or cracker crumbs.
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