Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 2 (8 oz. each) pkg. cream cheese, 2 (5 oz. each) jars process sharp cheddar cheese spread, 1 (5 oz.) jar process blue cheese spread, 3 tbsp. wine vinegar and dash of garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow cheeses to soften at room temperature.
Combine with remaining ingredients; blend until smooth.
Refrigerate about 30 minutes.
Shape into a ball.
Roll in chopped nuts, if desired. Serve as spread for crackers.
Yields about 3 cups of spread.
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