Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 12 oz. sharp cheddar cheese, grated, 1 tbsp. pimento, minced, 1 tbsp. green bell pepper, minced, 1 tbsp. onion, minced and 2 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make sure cheese is room temperature.
Mix all ingredients. Refrigerate so you can shape into balls.
Use margarine or cooking oil on hands to prevent the mixture from sticking to hands.
Form into 2 balls.
Roll in chopped nuts.
Wrap in waxed paper. Refrigerate until ready to serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment