Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (1 lb.) mild cheddar cheese, 1 tbsp. worcestershire sauce, 1 (1 lb.) sharp cheese and 1 (1 lb.) velveeta, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cheese reach room temperature.
Using a mixer, blend cheeses until smooth and creamy.
Add Worcestershire sauce and onion; mix well.
Chill.
Shape into balls.
Sprinkle chili powder or paprika over balls.
Serve with crackers.
Yield: 2 (2 pound) balls.
π· Perfect Pairings
Complete your meal with these
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