Cheese Ball
Cheese Ball is an easy dinner. Made with 1 lb. cream cheese, 1 1/2 lb. cheddar cheese, 2 tbsp. lemon juice, 2 tsp. worcestershire sauce and 1 1/2 c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the cheese together after it softens at room temperature.
Add the juice and sauce.
Whip thoroughly.
Form into a ball and roll in very finely chopped nuts.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment