Cheese Ball
Cheese Ball is an easy dinner. Made with 16 oz. cream cheese, 1/4 c. chopped bell pepper, 1 tbsp. seasoned salt, 8 1/2 oz. crushed pineapple, drained and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, cream the cheese until smooth.
Gradually stir in crushed pineapple, green pepper, onion and salt.
Shape into ball and wrap in plastic wrap.
Refrigerate overnight.
To serve, place cheese ball on board and serve with assorted crackers.
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