Cheese Ball
Cheese Ball is an easy dinner. Made with 4 pkg. pressed smoked beef, 3 (8 oz.) pkg. cream cheese, 6 to 8 green onions, 2 tbsp. accent and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop beef in food processor.
Save enough to put on top of cheese ball when it is mixed and formed.
Return to refrigerator and chill.
It is much easier to make if cheese is soft; ball is easier to handle.
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