Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 16 oz. cream cheese (regular, light or spread), 8 oz. cheddar cheese, grated, 1 tbsp. worcestershire sauce, 1/2 tsp. onion powder and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring cream cheese and Cheddar cheese to room temperature. Combine all ingredients except almonds, using the milk sparingly, if at all.
Mix thoroughly.
Form into a ball.
Wrap and chill. Roll in almonds before serving with hearty wheat crackers.
Adjust to taste.
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