Cheese Ball
Cheese Ball is an impressive dinner. Made with 2 (8 oz.) pkg. cream cheese, 1/2 lb. sharp cheddar cheese, 2 tsp. grated onion, 2 tsp. worcestershire sauce and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese in small bowl, beating with mixer.
Beat in Cheddar cheese and next 8 ingredients until creamy.
Stir in parsley and pimento.
Cover and refrigerate for several hours, until firm enough to handle.
Shape into ball and coat evenly with nuts.
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