Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 8 oz. grated sharp cheddar cheese, 2 (8 oz.) pkg. cream cheese, 2 tsp. grated onion, 2 tsp. worcestershire sauce and pinch of minced garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set both cheeses out of the refrigerator until at room temperature, then mix the cheese, grated onion, Worcestershire sauce and minced garlic together until well blended.
Refrigerate for 1 hour, then roll into 1 ball or 2 logs and then roll in the nuts until well coated.
Chill and keep refrigerated.
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