Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 1 lb. grated cheddar cheese, 8 oz. grated sharp cheese (at room temperature), 3 tbsp. picante sauce (medium or hot), 1 tbsp. green bell pepper, diced and 1 tbsp. green onion, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat up hickory nuts very fine until the mixture can be formed into balls.
Place in a saucepan and cover with boiling water. Stir well separating the shells from the "goodies."
Strain through a cloth or fine sieve.
Add either cooked rice or mashed hominy.
Heat and serve in a bowl just as you would soup.
Season with sugar.
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