Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 1/2 lb. spreadable cheddar cheese, 1/4 c. dry sauterne or chianti, garlic powder, dry mustard and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring cheese to room temperature.
Add remaining ingredients, except paprika, and mix thoroughly.
Spread waxed paper heavily with paprika.
Roll cheese into ball.
It will be soft.
Cover with paprika.
Wrap in waxed paper.
Place ball in refrigerator until firm.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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