Cheese Ball
Cheese Ball is an easy dinner. Made with 8 oz. pkg. cream cheese, 6 oz. jar kraft old english cheddar cheese spread, 6 oz. jar kraft roka spread (may substitute another flavor if this one not available) and 1 tbsp. minced onion, fresh or dried, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have cheeses at room temperature.
Mix all ingredients until smoothly blended.
If too soft, refrigerate until semi-firm.
Form a ball on cheese plate or tray, using spoon and/or knife to create symmetrical shape.
You may decorate with parsley flakes or chopped pecans.
π· Perfect Pairings
Complete your meal with these
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