Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 1 lb. new york sharp cheese, shredded, 1 lb. colby cheese, shredded, 8 oz. cream cheese (room temperature), 1 tbsp. bell pepper, cut paper thin and 1/2 to 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except pecans in bowl with hands.
Form a ball.
Roll in pecans.
Refrigerate at least 2 hours.
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