Cheese Ball

Cheese Ball

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Cheese Ball is an moderately easy dinner. Made with 1 lb. new york sharp cheese, shredded, 1 lb. colby cheese, shredded, 8 oz. cream cheese (room temperature), 1 tbsp. bell pepper, cut paper thin and 1/2 to 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients except pecans in bowl with hands.

Form a ball.

Roll in pecans.

Refrigerate at least 2 hours.

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