Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 tbsp. grated onion, 1/4 c. chopped green pepper, 1 1/2 to 2 tbsp. lawry's seasoned salt and 8 1/2 oz. can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese.
Add pineapple, salt, onion, pepper and 1 cup nuts.
Shape into ball and cool overnight.
Roll in remaining nuts.
This ball can be re-shaped after use and stored in the refrigerator for over a week.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment