Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. philadelphia cream cheese, 2 tbsp. parsley flakes, 1 1/2 tbsp. mayonnaise, 2 tsp. wet mustard (french's) and 1 tsp. horseradish, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Leave cheese out to soften.
Dice chipped beef and mix with parsley flakes, then divide in half.
Add rest of ingredients to 1/2 of the beef mixture.
Mix well and form into a ball. Refrigerate to make manageable.
Then roll ball into other half of beef mixture.
Refrigerate.
If you want to make a spread, just add all ingredients together.
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