Name: Cheese Ball
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 c. sharp Cheddar cheese, shredded; 1 tbsp. pimento, chopped; 1 tbsp. green pepper, chopped; pecans, finely chopped; 1 tbsp. onion, finely chopped; 2 tsp. Worcestershire sauce; 1 tsp. lemon juice; dash of cayenne; dash of salt; 4 hard-cooked eggs; 1 avocado; lemon juice; 2 tsp. prepared horseradish mustard; 1 tsp. lemon juice; 1 tsp. salt; 1 tbsp. finely chopped onion; 2 tbsp. butter or margarine; 2 tbsp. all-purpose flour; 1 tsp. instant chicken bouillon granules; 1 tsp. dried parsley flakes; 1/2 c. milk; 1/2 c. water; 1/4 c. chopped fully cooked ham; 1 tsp. cayenne powder; 1 tsp. Dijon-style mustard; 1 (8 oz.) pkg. cream cheese; 1/4 c. white wine; 1/4 c. grated onion; 1/4 c. minced fresh parsley

Cheese Ball

Cheese Ball is an impressive dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 c. sharp cheddar cheese, shredded, 1 tbsp. pimento, chopped, 1 tbsp. green pepper, chopped and pecans, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.