Cheese Ball

Cheese Ball

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Cheese Ball is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 (6 1/2 oz.) can crushed pineapple, drained, 2 c. pecans, chopped fine, 1/4 c. chopped green pepper and 1 tbsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine all, reserving 3/4 cup of pecans.

Chill.

Roll into 1 large or 2 small balls.

Garnish by rolling in the remaining pecans, mixed with dried or fresh parsley, if desired.

May garnish with pieces of maraschino cherries for color.

🍷 Perfect Pairings

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