Cheese Ball

Name: Cheese Ball
Ingredients: 1 (8 oz.) cream cheese; 1/2 lb. medium or sharp Cheddar cheese, grated; 1/2 lb. Kraft Monterey Jack cheese (with peppers), grated; 2 tbsp. finely chopped green pepper; pinch of salt; 2 tbsp. chopped pimento; 2 tbsp. Worcestershire sauce; 1/2 tsp. each soy sauce and Tabasco sauce; 3/4 c. finely chopped pecans

Cheese Ball is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1/2 lb. medium or sharp cheddar cheese, grated, 1/2 lb. kraft monterey jack cheese (with peppers), grated, 2 tbsp. finely chopped green pepper and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (8 oz.) cream cheese

1/2 lb. medium or sharp Cheddar cheese, grated

1/2 lb. Kraft Monterey Jack cheese (with peppers), grated

2 tbsp. finely chopped green pepper

pinch of salt

2 tbsp. chopped pimento

2 tbsp. Worcestershire sauce

1/2 tsp. each soy sauce and Tabasco sauce

3/4 c. finely chopped pecans

👨‍🍳 Instructions

Soften cream cheese; add grated cheeses.

Mix well.

Add remaining ingredients (except pecans) and form into ball or log. Roll in pecans and refrigerate.

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