Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 8 oz. cream cheese (room temperature), 3 or 4 small green onions, chopped fine, 2 tsp. worcestershire sauce, 1 tsp. soy sauce and 1/2 tsp. accent, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese, green onions, Worcestershire sauce, soy sauce, Accent and 1/3 of the dried beef, mixing well.
Form into a ball.
Lay rest of beef on wax paper or foil.
Roll cheese ball in the beef to form outer coating.
Chill in refrigerator and serve with party crackers.
π· Perfect Pairings
Complete your meal with these
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