Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 10 oz. sharp cheddar, grated, 1 small can crushed pineapple, drained, 2 tbsp. worcestershire sauce and 2 tbsp. chopped green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and Cheddar together.
Add pineapple, Worcestershire sauce and green onions.
Mix thoroughly with cheeses.
Chill 2 to 3 hours.
Form into ball and roll in nuts.
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